Onomichi Dango Masayoshi Ramen is a adventure into the heart of Japanese tradition. Each bowl is a carefully prepared expression that sends you to another time. The broth, a rich and umami-packed fusion of pork and chicken bones, is simmered for hours to achieve its smooth texture. The noodles are elastic, made with locally sourced wheat flour and

Each and every bowl of ramen serves as a narrative of Onomichi’s abundant record and cultural values. The meticulous preparing of the broth and noodles displays the city’s devotion to craftsmanship and tradition. as a consequence of that, my spouse And that i couldn’t actually encounter many of the much more regular destinations in Onomichi.